Stirring the Pot is a 30-minute television program designed to preserve the New Orleans dining and drinking scene. Host Don Clement will take viewers on lively visits to remarkable restaurants, bars, and venues. Viewers will get a glimpse of the many dining choices available in the city and surrounding areas, learn about how signature dishes and drinks are made, get to know the chefs in an up-close, personal way, and get an idea of what restaurant to visit next.
What we do
The Dishes
From traditional soul food to gourmet international fare, viewers can find out where to get all the favorite dishes this diverse city has to offer.
The Chefs
Beyond their talent and skills, Chefs will share inspiring stories and life events that influenced their work and style. Plus, viewers may even get access to some of their exclusive recipes!
The Venues
With some of the oldest restaurants in the country, New Orleans' venues showcase amazing architectural features. From old prohibition-era cellars to tastefully curated dining rooms, viewers will time travel when they see these breathtaking venues.
The Sources
Louisiana’s bounty becomes evident when viewers meet the fishermen, shrimpers, and farmers across the state who provide the freshest, locally sourced ingredients to the chefs
The Events
Louisiana is synonymous to festivals. With music and food taking center stage, we'll take viewers to the James Beard Award Ceremonies or charity fundraiser events.
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